Table 66

Went to table 66 for dinner to celebrate aunty joyce’s birthday – it’s located somewhere in tanjong pagar. I LOVE the ambience and decorations there, service was great and the food was delicious too!

our lovely present to her, a pair of swarovski earrings(:

i love breads!

we

first dish on the UOB menu is the Prawn Cocktail with avocado mousse, confit of momotaro tomato with mango seaweed dressing – presentation A+!

Dish two: Foie Gras with compressed watermelon, wild berry coprote and baisamic vinegar reduction

third dish: Beef Carpaccio with arugula salad and white sesame dressing

fourth dish (main course – either this or the one below) – Grilled Lam Rump with roasted herb chat potato, anti pasto and fig chutney

the other main course – Sous Vide Citrus Brined Chicken Leg with sweet corn, wilted spinach and chardonnay cream sauce

i found the spoon extremely interesting! LOL

dessert: chocolate mousse (and i really know the exact name!)

apple cumble!

I in love with oversize clutches right now, and especially with this green leather-y one which i bought from NUS bazaar awhile ago. and recently i just bought a new clutch from http://bagmeback.webs.com/ LOVE it. (:

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