Went to table 66 for dinner to celebrate aunty joyce’s birthday – it’s located somewhere in tanjong pagar. I LOVE the ambience and decorations there, service was great and the food was delicious too!
our lovely present to her, a pair of swarovski earrings(:
i love breads!
first dish on the UOB menu is the Prawn Cocktail with avocado mousse, confit of momotaro tomato with mango seaweed dressing – presentation A+!
Dish two: Foie Gras with compressed watermelon, wild berry coprote and baisamic vinegar reduction
third dish: Beef Carpaccio with arugula salad and white sesame dressing
fourth dish (main course – either this or the one below) – Grilled Lam Rump with roasted herb chat potato, anti pasto and fig chutney
the other main course – Sous Vide Citrus Brined Chicken Leg with sweet corn, wilted spinach and chardonnay cream sauce
i found the spoon extremely interesting! LOL
dessert: chocolate mousse (and i really know the exact name!)
I in love with oversize clutches right now, and especially with this green leather-y one which i bought from NUS bazaar awhile ago. and recently i just bought a new clutch from http://bagmeback.webs.com/ LOVE it. (: